my kitchen shelf.

1 comment:

Klaude Klaw said...

Egg Coddler recipe.

Butter the inside of the egg coddler and metal lid.
Break one or two eggs (according to size of the coddler) into the cup, and season to taste with pepper and salt.
Screw on the lid (grasping the whole top -- do not use lifting -- ring alone).
Stand the egg coddler up to its neck in a pan of boiling water and simmer for time stated.
Lift from pan and serve.